New Original Iberico Pork Snacking Sticks make 100% purebred Iberico pork easier to enjoy wherever the day takes you.
AUSTIN, TX, UNITED STATES, September 10, 2026 /EINPresswire.com/ — Texas Iberico today announced the national launch of its Original Iberico Pork Snacking Sticks. Supported by the “Iberico on the Go” campaign, the new product brings the distinctive flavor and quality of the company’s 100% purebred Iberico pork, raised in the Texas Hill Country and made in Texas.
Iberico pork has long been celebrated by chefs and sought after in specialty charcuterie, but many American consumers have yet to experience the difference that premium pork and heritage breeds can offer. Texas Iberico created the Original Iberico Pork Snacking Sticks to help change that, bringing the distinctive flavor and quality of purebred Iberico pork into a premium but approachable everyday format that is fully cooked and shelf stable.
“We spent a lot of time developing this product because it had to be really good, first and foremost,” said Sondra Crawford, CEO and Partner of Texas Iberico. “I’ve always believed the best way to introduce someone to Iberico is simply to let them taste it. People are looking for food that is interesting, tastes incredible and is thoughtfully made, and now we have a shelf-stable way for someone to experience our 100% purebred Iberico pork wherever they are. I love the idea that someone takes a bite and thinks, ‘Wait, what was that?’ Then they want to know why it tastes different, what Iberico is and what else we make. That’s where the discovery starts.”
100% PUREBRED IBERICO. RAISED & MADE IN TEXAS.
The Original Iberico Pork Snacking Sticks are made from 100% purebred Iberico pork raised at Trail’s End Ranch in the Texas Hill Country and made entirely in Texas. The pigs are pasture grazed and raised outdoors for up to 18 months, foraging among the native landscape. The finished product carries the GO TEXAN mark.
Each two-stick pack delivers 22 grams of protein, 235 mg of Omega-3 fatty acids and 418 mg of Omega-6 fatty acids, with 0 grams of total sugar and 0 grams of carbohydrates. The sticks are made with no preservatives, no artificial colors and no fillers.
Texas Iberico Whole Pig Mission
The launch is another step forward in Texas Iberico’s Whole Pig Mission, the company’s ongoing commitment to working toward thoughtful and valuable utilization of the entire animal. Alongside premium fresh cuts, award-winning charcuterie, bacon, smoked sausage and other artisan products, the snacking sticks create another way for consumers to experience Iberico pork while advancing that mission.
For consumers who already know Iberico, the snacking sticks offer a new way to enjoy it. For those discovering premium pork or Iberico for the first time, they offer an easy place to start, and an invitation to explore what else Texas Iberico makes.
GRAB A COUPLE AND GO. TEXAS IBERICO IS READY WHEN YOU ARE.
Availability
Original Iberico Pork Snacking Sticks are available now at TexasIberico.com in individual two-stick packs and in a 15 pack box containing 30 sticks total. The product is also available wholesale through Alta Gama, Faire and Airgoods. Central Market is the first U.S. retailer to carry the Original Iberico Pork Snacking Sticks on shelves as part of Texas Iberico’s national launch.
ABOUT TEXAS IBERICO
Texas Iberico is a Texas-based premium pork company bringing the distinctive quality and flavor of Iberico pork to American consumers in new and approachable ways. The company produces a growing range of premium fresh pork, award-winning charcuterie, bacon, smoked sausage and everyday products. Guided by its Whole Pig Mission, Texas Iberico is committed to thoughtful utilization, responsible production and creating greater appreciation for premium pork. Its Texas-raised Iberico comes from 100% purebred Iberico pigs raised outdoors in the Texas Hill Country.
* For more information on how we define our product claims, visit TexasIberico.com/pigs.
TEXAS IBERICO | “We’re a Different Breed.” | TexasIberico.com
PRESS RELEASE | meatme@texasiberico.com | (512) 387-7195
Lindsay Ellis
Texas Iberico
+1 512-806-4206
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